Cover of Food


Social Philosophy Today, Volume 30

Jeff Gauthier, Editor

This volume of Social Philosophy Today contains a selection of papers presented at the 30th International Social Philosophy Conference (2013), an annual event sponsored by the North American Society for Social Philosophy. The contributors invite wider discussion of the issues explored at the conference, including food production, distribution, and consumption. Contributors include Susan Dielman, Erinn Gilson, Joan McGregor, José Medina, Andrew Pierce, and Sally Scholz. This volume is available online and in paperback print format.

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  • "Social Philosophy Today is a unique outlet for careful, critical scholarship in various fields of practical ethics. Scholars who read or publish in this series agree with Socrates that philosophy is crucial to resolution of real life issues."
    -- Mary B. Mahowald, University of Chicago

    · ISBN-13: 978-1-889680-97-2 · Published September 2014 · Paperback · 219 pages, 14 contributions · $20 ·
    · ISSN 1543-4044 (print) · Online access to this volume included with Social Philosophy Today ·