Food

Social Philosophy Today, Volume 30

Jeff Gauthier, Editor

This volume of Social Philosophy Today contains a selection of papers presented at the 30th International Social Philosophy Conference (2013), an annual event sponsored by the North American Society for Social Philosophy. The theme of the conference was "Food". This volume invites wider discussion of the issues explored at the conference, including food production, distribution, and consumption. Contributors include Susan Dielman, Erinn Gilson, Joan McGregor, José Medina, Andrew Pierce, and Sally Scholz.

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  • "Social Philosophy Today is a unique outlet for careful, critical scholarship in various fields of practical ethics. Scholars who read or publish in this series agree with Socrates that philosophy is crucial to resolution of real life issues."
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    · ISBN-13: 978-1-889680-97-2 · Print format (paperback) · 219 pages, 14 contributions · Published September 2014 ·
    · ISSN 1543-4044 (print) · All volumes of Social Philosophy Today are available online ·


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