Volume 42, 2001
Pages 175-177
Membership Activities
Cited by
- Monica Olsen, Nils Jonsson, Naresh Magan, John Banks, Corrado Fanelli, Aldo Rizzo, Auli Haikara, Alan Dobson, Jens Frisvad, Stephen Holmes, Juhani Olkku, Sven-Johan Persson, Thomas Börjesson. Advances in Food Mycology 2006: 317. [CrossRef]
- Ana-Marija Domijan, Maja Peraica, Željko Jurjević, Dario Ivić, Bogdan Cvjetković. Food Additives and Contaminants. Fumonisin B1, fumonisin B2, zearalenone and ochratoxin A contamination of maize in Croatia 2005. [CrossRef]
- Saliha Zebiri, Salim Mokrane, Carol Verheecke-Vaessen, Elodie Choque, Hocine Reghioui, Nasserdine Sabaou, Florence Mathieu, Amar Riba. Toxin Reviews. Occurrence of ochratoxin A in Algerian wheat and its milling derivatives 2019. [CrossRef]
- Karine Joubrane, André EL Khoury, Roger Lteif, Toufic Rizk, Mireille Kallassy, Christo Hilan, Richard Maroun. Mycotoxin Research. Occurrence of aflatoxin B1 and ochratoxin A in Lebanese cultivated wheat 2011. [CrossRef]
- M. M. Abouzied, A. D. Horvath, P. M. Podlesny, N. P. Regina, V. D. Metodiev, R. M. Kamenova-Tozeva, N. D. Niagolova, A. D. Stein, E. A. Petropoulos, V. S. Ganev. Food Additives and Contaminants. Ochratoxin A concentrations in food and feed from a region with Balkan Endemic Nephropathy 2002. [CrossRef]
- R. Fuchs, M. Peraica. Food Additives & Contaminants. Ochratoxin A in human kidney diseases 2005. [CrossRef]
- KRN Reddy, B Salleh, B Saad, HK Abbas, CA Abel, WT Shier. Toxin Reviews. An overview of mycotoxin contamination in foods and its implications for human health 2010. [CrossRef]