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Inquiry: Critical Thinking Across the Disciplines

Volume 23, Issue 1/2, Fall/Winter 2003/2004

Critical Thinking and Adult Literacy

Christine M. Cress
Pages 87-93

Critical Thinking Development in Service-Learning Activities
Pedagogical Implications for Critical Being and Action

Cited by

  • Miki Yamashita, Christine M. Cress. Leaderful Classroom Pedagogy Through an Interdisciplinary Lens 2023: 175. [CrossRef]
  • Fatma Zuhal EROL, Erdal AKPINAR. Erzincan Üniversitesi Eğitim Fakültesi Dergisi. Bir Ölçek Geliştirme Çalışması: Ortaokul Öğrencilerinin Sosyal Katılım Becerisi Ölçeği 2022. [CrossRef]
  • Jacob D.B. Sherman, Heather L. Burns. Teaching in Higher Education. ‘Radically different learning’: implementing sustainability pedagogy in a university peer mentor program 2015. [CrossRef]
  • Sadaf Taimur. Quality Education 2020: 611. [CrossRef]
  • Sadaf Taimur, Motoharu Onuki, Huma Mursaleen. Asia Pacific Education Review. Exploring the transformative potential of design thinking pedagogy in hybrid setting: a case study of field exercise course, Japan 2022. [CrossRef]
  • Christine Cress, Tricia Mulligan, Thomas Van Cleave. Engaging Dissonance: Developing Mindful Global Citizenship in Higher Education 2017: 43. [CrossRef]
  • Jennifer Englert-Copeland. The Proper Role of Higher Education in a Democratic Society 2021: 21. [CrossRef]
  • Abigail Lynam. Encyclopedia of Sustainability in Higher Education 2019: 1. [CrossRef]
  • Sadaf Taimur, Motoharu Onuki. Paradigm Shifts in 21st Century Teaching and Learning 2020: 230. [CrossRef]
  • Jihee Hwang, Junghwan Kim. Local Development & Society. High-impact educational practices in the arts and post-college community engagement 2022. [CrossRef]
  • Christine M. Cress, Miki Yamashita, Rebecca Duarte, Heather Burns. International Journal of Organizational Analysis. A transnational comparison of service‐learning as a tool for leadership development 2010. [CrossRef]
  • Yao-Fen Wang, Chih-Ching Teng. Journal of Teaching in Travel & Tourism. A transformative sustainability learning model for inculcating passion for learning about green food and beverage in hospitality college students 2019. [CrossRef]
  • Sadaf Taimur. Quality Education 2020: 1. [CrossRef]
  • Abigail Lynam. Encyclopedia of Sustainability in Higher Education 2019: 899. [CrossRef]
There may be additional citations on Google Scholar.