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Environmental Ethics

Volume 38, Issue 2, Summer 2016

Lars Ursin
Pages 131-144
DOI: 10.5840/enviroethics201638212

The Ethics of the Meat Paradox

Cited by

  • Talia M. Hicks, Scott O. Knowles, Mustafa M. Farouk. Frontiers in Nutrition. Global Provisioning of Red Meat for Flexitarian Diets 2018. [CrossRef]
  • Chin-Siang Ang, Nee-Nee Chan, Lavanya Singh. Appetite. A comparison study of meat eaters and non-meat eaters on mind attribution and moral disengagement of animals 2019. [CrossRef]
  • Lorea R. Beldarrain, Iñaki Etaio, Lara Morán, Miguel Ángel Sentandreu, Luis Javier R. Barron, Noelia Aldai. Food Research International. Effect of ageing time on consumer preference and sensory description of foal meat 2020. [CrossRef]
  • Giuseppe Pulina. Animal Frontiers. Ethical meat: respect for farm animals 2020. [CrossRef]
  • Eleanor Trethewey, Mervyn Jackson. Appetite. Values and cognitive mechanisms: Comparing the predictive factors of Australian meat intake 2019. [CrossRef]
There may be additional citations on Google Scholar.