Volume 38, Issue 2, Summer 2016
Lars Ursin
Pages 131-144
The Ethics of the Meat Paradox
Cited by
- Talia M. Hicks, Scott O. Knowles, Mustafa M. Farouk. Frontiers in Nutrition. Global Provisioning of Red Meat for Flexitarian Diets 2018. [CrossRef]
- Stefan Mann, Helene Renaux. Food Ethics. Five Shapes of Cognitive Dissonance – Using Objective Hermeneutics to Understand the Meat Paradox 2022. [CrossRef]
- Li Lin-Schilstra, Arnout R. H. Fischer. Sustainability. Consumer Moral Dilemma in the Choice of Animal-Friendly Meat Products 2020. [CrossRef]
- Li Lin-Schilstra, Arnout R.H. Fischer. Meat Science. Paradoxical consumers in four European countries: Meat-eating justification and willingness to pay for meat from animals treated by alternatives to surgical castration 2022. [CrossRef]
- Lorea R. Beldarrain, Lara Morán, Miguel Ángel Sentandreu, Kizkitza Insausti, Luis Javier R. Barron, Noelia Aldai. Animals. Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed 2021. [CrossRef]
- Chin-Siang Ang, Nee-Nee Chan, Lavanya Singh. Appetite. A comparison study of meat eaters and non-meat eaters on mind attribution and moral disengagement of animals 2019. [CrossRef]
- Lorea R. Beldarrain, Iñaki Etaio, Lara Morán, Miguel Ángel Sentandreu, Luis Javier R. Barron, Noelia Aldai. Food Research International. Effect of ageing time on consumer preference and sensory description of foal meat 2020. [CrossRef]
- Giuseppe Pulina. Animal Frontiers. Ethical meat: respect for farm animals 2020. [CrossRef]
- Eleanor Trethewey, Mervyn Jackson. Appetite. Values and cognitive mechanisms: Comparing the predictive factors of Australian meat intake 2019. [CrossRef]
- David Julian McClements. Meat Less: The Next Food Revolution 2023: 23. [CrossRef]
- Christopher A. Bobier. Journal of Agricultural and Environmental Ethics. What Would the Virtuous Person Eat? The Case for Virtuous Omnivorism 2021. [CrossRef]
- Aurora Cittadini, Rubén Domínguez, Mirian Pateiro, María V. Sarriés, José M. Lorenzo. Foods. Fatty Acid Composition and Volatile Profile of longissimus thoracis et lumborum Muscle from Burguete and Jaca Navarra Foals Fattened with Different Finishing Diets 2021. [CrossRef]
- David Julian McClements, Lutz Grossmann. Next-Generation Plant-based Foods 2022: 1. [CrossRef]
- Giuseppe Pulina, Giuseppe Bertoni. Meat and Meat Replacements 2023: 197. [CrossRef]
- David Julian McClements. Meat Less: The Next Food Revolution 2023: 113. [CrossRef]