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The Philosophers' Magazine

James Garvey and Jeremy Stangroom, Editors

The Philosophers' Magazine is devoted to publishing philosophy that’s clear, enlightening, thought-provoking and even entertaining.  TPM is for anyone who wants a philosophical perspective on the world and our place in it, who appreciates depth, clarity, and good writing. The contributors are professional philosophers, many of international standing, who take care to make themselves easily understood.

  • Current Issue + Online Archive
  • Contributors include Simon Blackburn, Mary Midgley, Ernest Lepore,  Annette Baier, Ernest Sosa, Duncan Pritchard, Simon Critchley, David Papineau, Helen Beebee, and Ray Monk. TPM also publishes interviews with philosophers such as Kwame Anthony Appiah, Ronald Dworkin, Martha Nussbaum, and David Chalmers.

    TPM is distributed in the U.S. and Canada by the Philosophy Documentation Center. Anyone outside North America should subscribe through the magazine's website at www.philosophersmag.com.

    · ISSN 1354-814X (print) · Quarterly · Single print issues: Individuals $10.00, Institutions $20 · Call for availability ·
    · ISSN 2048-4674 (online) · Online access includes Issue 1 (1997) to the present ·

    1) For Individuals (in North America)
    -- Includes online access through the magazine's website in the U.K.
    -- Username / password for the U.K. site will be sent within a few days of your order.
    Print $40.00order
    2) Individuals (in UK, Europe, and the rest of world)
    -- subscribe here www.philosophersmag.com
    3) Community College / Small Public Library - SPECIAL RATE!
    Print $80.00order
    Online (100 simultaneous access license) $100.00order
    Print and Online (100 simultaneous access license) $135.00order
    4) For Institutions
    Print $80.00order
    Online (100 simultaneous access license) $160.00order
    Print and Online (100 simultaneous access license) $180.00order

    For more information contact us by phone 800-444-2419 or 434-220-3300, by fax 434-220-3301; or by e-mail [email protected].

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